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Make It Perfect

Weddings & Events

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King Prawns wrapped in Mange tout with Sweet Chilli Dipping Sauce

 

Mini Filo Cups filled with Quails Egg topped by a Hollandaise Dressing on a bed of Julienne Lettuce

 

Array of Delicate Pastry Cups with a guacamole, hummus, and salsa

 

Cornetto of tartar Salmon with Wasabi Cream

 

Cherry Tomato and Mozzarella on a Parmesan Biscuit with Pesto

 

Barquettes of Chicken Liver Parfait with a Sweet Cranberry Relish

 

Gravlax on Pumpernickel with a Honey and Mustard Drizzle

 

Smoked Salmon Blinis with Sour Cream and Dill

 

Sundried Tomato and Feta Vol-au-vents

 

Miniature Vine Tomato and Pesto with Fresh Basil

 

Beef Carpaccio on a Chive Bellini with Truffle oil and Parmesan

 

Smoked Salmon Crown with Rye Bread, Greek Yogurt and Dill

 

Liver Parfait Apricot and Plum Chutney

 

Cherry tomato, buffalo mozzarella and basil skewers with truffle oil

 

Caramelized red onion, Gorgonzola and Rocket tartlets

 

Caramelised Red Onion and Goats Cheese Puff Tart garnished with Basil

 

Mediterranean Vegetables Grilled en Croute with Tapenade and Parmesan

 

Tuna & Salmon Nigari Sushi or Maki Roll

 

Spanish Gazpacho with Watermelon, Pineapple and a hint of Vanilla

 

Mini Filo Cup filled with fresh Devonshire Crab salad with Lime, Coriander and a hint of chilli

 

Brochette of Parma Ham, Galia Melon and Mozzarella

 

Hand Dived Scallop Tartare with Yuzo Lemon and Miso

 

Chicken and Apricot Roulade En Croute

 

Olive Oil Bruschetta topped with: Roasted Vegetables and Parmesan Shavings, Olive Tapenade, Cream Cheese and Crispy Bacon

Canapés

Rosemary Skewered Marinated Spring Lamb with Pea and Mint Dip

 

Thai Fishcakes with Plum Sauce; Salmon Teriyaki Kebabs

 

Chicken Skewers steeped in a choice of Marinades - Lime & Coriander; Lemon & Black Pepper; and Sesame Seed & Soy

 

Individual Lincolnshire Sausage and Mash with Red Onion Gravy - (Served in an espresso cup and Saucer)

 

Mini Yorkshire Pudding with Fillet of Beef and Creamed Horseradish

 

Mini Chorizo in Jerez Vinegar and Tomato Marmalade

 

Homemade Spring Onion and Pea Shoot Tortellini with a Sage Butter

 

Mini Lemon sole & chips served in a Newspaper cone with Tartar sauce

 

Scallops with Pancetta on a Beetroot crisp (£1 pp supplement)

 

Fresh Tuna with Soy, Mustard, Lime and Coriander

 

Duck Pancakes with Hoi Sin sauce, cucumber and mango

 

Fillet of pink lamb marinated in shallots and honey served on branches of rosemary

 

Chicken Skewers with Sardinian lemon confit

 

Truffled wild mushrooms with crisp leeks on a Brioche Croute

 

Char-Mini English fish & chips served in a Newspaper cone with tartar sauce

 

Baby burgers in a sesame bun with tomato relish & Monteray Jack cheese

 

Pork belly five spiced with apple compote & topped with crackling

 

Mini homemade Vegetable samosas with mint yogurt dip

 

Venison & Cranberry Scotch Quail Egg

 

Chicken Teppanyaki (Soy & Honey Glaze)

 

Roast Pumpkin (or Butternut Squash dependent on season) Soup with Truffle & Parmesan

(in a shot glass)

 

Macaroni Arrancini with Lincolnshire Poacher

Sample Hot Canapés

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Our selection of handmade hot and cold canapés are perfect for welcoming your guests and accompanying any drinks reception, cocktail party, corporate function or dinner party.  

We have found that offering canapés is extremely functional at weddings when the Bride and Groom are busy taking photos - keeping guests happy whilst they await the formal wedding breakfast.

 

Our canapés are priced at £6.45 per person and offers you a selection of FOUR pieces (per person) and £1.75 for any additional.

 

Below is a list of our most popular canapés selection.  But as with all our services and menus, these are simply to give you an idea of what we can offer and perhaps provide some inspiration. We would be more than happy to pull together a menu that better fits your needs.

Sample Cold Canapés

All our menus are an example and prices are subject to change in line with inflation.