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Make It Perfect

Weddings & Events

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The Festive Season 2018

All menus are available for parties of 10 or more and inclusive of disposable cutlery, plates and napkins (white plates and silver cutlery with linen napkins available

 

Menu A - priced at £12.95 per head

A selection of the following, served on platters:

Turkey and pork sausage rolls

Honey & mustard roasted pigs in blankets

Nocellara olives, almonds and orange

Salt & pepper squid with aioli

Panko fried Camembert, cranberry & sloe gin compote

Lamb koftas with roasted pepper dip

Blue cheese Arancini with beetroot & mint pesto

Charcutiere board with a selection of cured meats, pickles, red onion chutney and toast

 

 

Menu B - priced at £8.95 per head

A selection of sandwiches to include;

Roasted beef top side with horseradish mayonnaise

Turkey and Cranberry

Goat's cheese and red onion marmalade

A selection of savouries to include;

Honey and mustard pigs in blanket

Gala pork pie

Farmhouse pate with Victoria chutney and toasted Ciabatta

Vol au vents with Marie Rose prawns or Turkey & Cranberry

 

 

Menu C - priced at £10.95 per head

A selection of sandwiches to include;

Roasted beef top side with horseradish mayonnaise

Turkey and Cranberry

Smoked salmon and cream cheese with cucumber

Free range egg mayonnaise with cress

A selection of savouries to include;

Scotch eggs with Lincolnshire sausage meat and cranberry stuffing

Sausage rolls with flaky pastry

Charcoal pork pies with Branston pickle

Brie and cranberry filled filo parcels

Piper's crisps

Cheeseboard with a selection of 4 cheeses served with grapes, chutney and biscuits

Homemade Mince pies with brandy cream

 

 

Menu D - priced at £14.95 per head

Honey glased roast ham & apple sauce

Cranberry & Chestnut Falafel

Crème Fraiche & Dill Smoked Salmon with rye bread

Mini Yorkshire, beef and horseradish

Scotch egg with chestnut and cranberry

Prawn & Marie Rose mini vol au vent

Pigs in blankets with honey mustard dressing

Winter coleslaw salad

New potato salad with chives and crème fraiche

Bread rolls

Homemade mince pies with brandy cream

Chocolate mascarpone cheesecake

CHRISTMAS BUFFET MENUS

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CHRISTMAS FINE DINING MENU

Private dining menu - from £65 per head

(price dependent on 8 guests and inclusive of all waitress costs, crockery and cutlery. Linen costs will be additional)

 

Indulge

 

Honey and Parsnip soup with parsnip crisps and toasted Ciabatta

 

Braised Beef Cheek with horseradish mash, confit of heritage carrots, Brussel leaves and a rich red wine and Port dressing

 

Clementine Sorbet

 

Selection of Lincolnshire cheese with plum bread, grapes, celery and figs

 

Red wine poached pear with winter spices and a vanilla bean custard

 

Traditional Ward's Christmas pudding, brandy butter and custard

 

 

Prestige

 

Veloute of Cauliflower soup, roasted scallops with an essence of curry

 

Pressed Ham Hock terrine with homemade piccalilli, toasted sourdough and sauce gribiche

 

Roulade of bronze Turkey wrapped in bacon, creamed Brussel sprouts and chestnuts, duck fat roasted potatoes, rich red wine and cranberry sauce

 

Homemade lemonade sorbet with popping candy

 

Selection of Lincolnshire cheese with plum bread, grapes, celery and figs

 

Traditional Ward's Christmas pudding with brandy butter and vanilla creme Anglais

 

 

Gourmet

 

Leek and potato soup with Scottish smoked salmon, crème fraiche and caviar

 

Roasted 5 spice duck with apple jelly, toasted brioche, quince and a sloe gin sauce

 

Pan roasted fillet of Grimsby cod with a mussel and saffron chowder

 

Fillet of Lincolnshire beef with fondant potato, textures of wild mushrooms, Brussels, roasted celeriac and a port wine reduction (£4 supplement)

 

Selection of British cheese with grapes, celery, apricots and biscuits

 

Hot chocolate coolant with a salted caramel sauce and Christmas pudding ice cream with ginger crumb

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